Drain the tofu and pat dry with a towel. Cut the tofu into 1/2-inch cubes. Heat the oil in a large skillet over medium heat. Sauté the onion and garlic for 2 minutes. Add the tomato paste, broth, tomatoes, mushrooms, wine, herb, salt and spices and stir until thoroughly blended. Bring the sauce to a boil, reduce the heat and simmer covered for 20 minutes stirring often. Add the tofu squares and continue to simmer until the tofu is heated through. Serve over pasta. Nutrition information not available. The Compassionate Cook Or, 'Please Don't Eat the Animals!': A Vegetarian Cookbook by Ingrid Newkirk, Peta, Angrid Newkirk ISBN: 0446394920 DISCLAIMER: This is a not-for-profit website and these recipes appear as a courtesy to my veg*n friends around the world. No copyright infringement is intended. At the request of the copyright holder(s), the recipe(s) will be promptly removed.