Impossibly Easy Pumpkin Pie
Source: Betty Crocker Website
Servings: 6
Prep: 10 min
Bake: 40 min
Cool: 30 min
Chill: 3 hr
Type: Vegetarian

1 cup canned pumpkin puree
1-1/2 tsps pumpkin pie spice
1/2 cup Original (or reduced fat) Bisquick® mix
1 tbsp butter or margarine, softened
2 eggs or 1/2 cup egg substitute or equivalent egg replacer

1 tsp vanilla
1/2 cup sugar
1 cup evaporated milk
Whipped topping, if desired

1. Heat oven to 350ºF. Grease 9-inch pie plate.
   
   
2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
   
   
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled.
   
   
4. Serve with whipped topping. Store covered in refrigerator.
   

Bisquick from Betty Crocker ®Reg. T.M. of General Mills, Inc.

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