Preheat oven to 350 degress. Use a nonstick baking sheet or line abaking sheet with baking sheet liner/lightly spray with vegetable cooking spray. Combine oats, flour, baking soda, cinnamon, and salt (if using) in a separate bowl, beat together brown sugar, applesauce, egg replacer, and vanilla until well combined. Stir wet ingredients into dry ingredients and fold in raisins. Drop cookie dough on sheet by the tbspful. Leave 1-1/2 inches between cookies. Bake for 15 minutes. Let cookies cool slightly on a wire rack. Per serving: Calories: 95 Fat: 0.3 g Carbohydrates: 21 g Sodium: 32 mg Dietary Fiber: 0.7 g Protein: 1 g NOTES: *Egg substitute/potato starch makes ‘em vegan. Follow the steps precisely. These are best served a little warm (to serve later, microwave for 5 to 10 seconds to warm slightly). 500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in Your Diet by Sarah Schlesinger ISBN: 0679415890 DISCLAIMER: This is a not-for-profit website and these recipes appear as a courtesy to my veg*n friends around the world. No copyright infringement is intended. At the request of the copyright holder(s), the recipe(s) will be promptly removed.