In a shallow bowl or baking pan, combine all ingredients, except tofu. Mix well. Add tofu, cover and marinate in the refrigerator 4 to 5 hours. Turn tofu slices several times while marinating. Preheat broiler. Lightly oil a shallow baking pan or spray with a nonstick cooking spray. Remove tofu slices from marinade and place on prepared pan in a single layer. Broil, turning several times, until desired crispness is reached. (Tofu can also be grilled on a barbecue grill.) While tofu is cooking, heat marinade in a small saucepan. Serve with tofu (and rice is a nice companion). Per serving: Calories: 166 Protein: 10 g Fat: 12 g Carbohydrates: 6 g Sodium: 460 mg Cholesterol: 0 mg From Amazon.com Lean, Luscious & Meatless by Bobbie Hinman/Millie Snyder Currently Out-of-Stock DISCLAIMER: This is a not-for-profit website and these recipes appear as a courtesy to my veg*n friends around the world. No copyright infringement is intended. At the request of the copyright holder(s), the recipe(s) will be promptly removed.