Place onions, mushrooms, pineapple, and green peppers in a large plastic bag and set the bag in a large bowl. Add tofu. Set cherry tomatoes aside. In a small bowl, combine all marinade ingredients, mixing well. Pour over ingredients in bag. Marinate in the refrigerator 4 to 5 hours or longer, turning bag over several times. To cook: Thread the marinated ingredients, along with the cherry tomatoes, alternately on 4 skewers. Place on a broiler rack or outdoor grill. Cook until edges of fruits and vegetables are crisp. Turn several times and baste with marinade while cooking. Per serving: Calories: 312 Protein: 22 g Fat: 12 g Carbohydrates: 34 g Sodium 623 mg Cholesterol: 0 mg From Amazon.com Lean, Luscious & Meatless by Bobbie Hinman/Millie Snyder Currently Out-of-Stock DISCLAIMER: This is a not-for-profit website and these recipes appear as a courtesy to my veg*n friends around the world. No copyright infringement is intended. At the request of the copyright holder(s), the recipe(s) will be promptly removed.